• The Cheese Geek Old Roan Wensleydale

cg top tip: Wensleydale calls for something fruity

Yoredale

From £8.45
£19.99
£19.99
£19.99
Rated 4.5 out of 5
Based on 2 reviews
Age:  3-4 months
Milk:  Cow's
Pasteurised:  No
Region:  Yorkshire
Vegetarian:  No

Made at Curlew Dairy by husband and wife Ben & Sam, Yoredale (formerly Old Roan) represents one of the only truly traditional, raw milk Wensleydale cheeses still made in the UK. As well as being a stonker of a Wensleydale, we were rather captured by the Yoredale's journey. The milk travels a whole 5 metres (or 500cm) from milking parlour to processing room. Then, having been matured for 3-4 months it makes its way to you...via us! Unlike block Wensleydale, the manual, handmade, small batch nature of this traditional clothbound Wensleydale results in so much more complexity. It has the tell tale bite in the centre, but carries an incredible stoney, mineral earthiness closer to the rind, where you also start getting the most wonderful breakdown in the cheese. There are more hidden themes here than The Matrix, and it is a great nod to traditional cheesemaking

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

cheesegeek recommends
The Cheese Geek Delightful Damson Fruit Cheese
Delightful Damson Fruit Cheese
+ £5.00 per box

Delivery

Read more on our deliveries here

Chevron

Delivery Information Close Icon for Delivery Drawer

During checkout, you will be able to select your preferred delivery date. This is great if you're buying as a gift or are organising your cheese in advance. The cheese will be packed in chilled, insulated boxes (that look great!) and will always be prepared on the day it is dispatched. A few other handy pointers:

- We use DHL nationwide and Packfleet within the M25

- Please use the delivery date you have selected as a guide rather than a guarantee.

- Your cheese will arrive in the best condition. It will have been prepared freshly and will not have been with our courier beyond our maximum of 48hrs

- You will receive delivery notifications for when your order is dispatched that mean you can track when it’s in transit

If you aren’t in for your delivery, this won’t matter. Our couriers will leave your cheese in you designated safe place in our climate controlled packaging.

We’re a small business working with an (incredible) perishable product. For advice on delivery or any cheesy questions, get in touch via the live chat or on hello@thecheesegeek.com

Read Our Delivery Policy

Meet the Maker

A journey that highlights the community of cheesemakers in the UK, the Spence family had to set up again from scratch after a premises move. In the space of 3 weeks they managed to set up micro dairy (and when we say micro, it's only 6 by 3 metres) with expertise and equipment from other cheesemakers. Ben & Sam have refined their Wensleydale recipe and make Old Roan in small batches using milk from a local herd of Holstein and Ayrshire cows. A testament to the cheesemaking community. 

Other Cheeses You Might Like

  • The Cheese Geek Appleby's Cheshire
    Appleby's Cheshire
    From £8.45
    £19.99
    £19.99
    £19.99
    Age:  4-5 months
    Milk:  Cow's
    Pasteurised:  No
    Region:  Shropshire
    Vegetarian:  No
  • The Cheese Geek Mrs Kirkham's Lancashire
    Mrs Kirkham's Lancashire
    From £8.45
    £19.99
    £19.99
    £19.99
    Age:  3-6 months
    Milk:  Cow's
    Pasteurised:  No
    Region:  Lancashire
    Vegetarian:  No

Related Articles

Chitter chatter, nitter natter. All about cheese

View All

Is cheese bad for you? The experts say no...

Here at cheesegeek we have always known that cheese is magic and now we have the most definitive scientific evidence yet of the super powers hidden within. Thanks to Tim Spector and Sarah Berry for bringing this to light on a recent Zoe podcast.

Trending cheese...

Last week we were delighted to welcome Jake and Kayleigh from Village Maid cheese to cheese HQ in Raynes Park. A large part of my role is getting out to meet our cheesemakers and farmers...

Why artisan costs more (or does it?)

As the New Year is approaching, I thought I'd talk a little about the cost of cheese, and why artisan is more expensive. As an industry, we have not always done a great job of...