Soft Cheese

The softies. Besides your familiar staples (Brie and Camembert, we're looking at you), we have a range of decadent melt-in-your-mouth soft cheeses, handmade by smallscale cheesemakers who nail the ooze every single time. Gorgeously gooey, sumptuously soft and radiantly rich (that's probably enough alliteration now).

Camembert-style cheese, but better
Age:  5-8 weeks
Milk:  Cow's
Pasteurised:  Yes
Region:  Hampshire
Vegetarian:  No
Weight:  125g
Age:  6-8 weeks
Milk:  Sheep's
Pasteurised:  No
Region:  Berkshire
Vegetarian:  Yes
Weight:  100g
6-9 weeks
Cow's
Pasteurised
Berkshire
Vegetarian
Age:  5 weeks
Milk:  Cow's
Pasteurised:  Yes
Region:  Herefordshire
Vegetarian:  Yes
10 weeks
Cow's
Pasteurised
Wiltshire
Suffolk
Rated 4.5 out of 5
Based on 4 reviews
3-4 weeks
Cow's
Suffolk
120g
Rated 5.0 out of 5
Based on 2 reviews
5-8 weeks
Cow's
Pasteurised
Bath
120g