The Stevie - Seasonal Cheese & Wine

Rich Alpine style made with milk from Swiss Brown Cows - boasting a smooth creamy texture and super brothy rind

This is the latest cheese from Lynher Dairies, makers of Supreme Champion 2017 Cornish Kern, Stithians is a matured, unwrapped version of their famous Cornish Yarg. Takes on a further 3-6 months than Yarg, and with a natural rind, Stithians ends up taking the best of both Yarg and Kern. It just about has the slight lactic, fresh citrus bite, but has become denser by this stage. Layered on top of that are the early shoots of Kern...the nutty, caramel richness and the faintest hint of honey floral sweetness.

This square-shaped cheese, made in the style of a Brie, is everything a good soft cheese should be. Softy, creamy, buttery and yielding, with a lovely bite from the rind. Whilst the centre of the cheese is very mild and buttery, the rind packs some more flavour, with mushroom, earthy damp vibes, and a teeny citrus/lemon tang hidden in there. It is a relatively mild cheese on the Brie-style spectrum, but beautifully complex, and not a cheese to be missed. (Their blue cheese won Best Cheese in World 2014!).

The heavyweight of all cheeses, Santa's favourite cheese, and Christmas on a plate... it's Stilton.

After months of blind-taste tests, we settled on Long Clawson as our Stilton of choice. But don't just take our word for it, Long Clawson won Super Gold at the 2021 World Cheese Awards, effectively crowning it the World's Best Stilton.
With it's beautiful blue veins (yes we're calling them beautiful) and bold flavour, we're so glad there's Stil-tons of this cheese in our fridge.

Whilst we are a dab hand at cheese, our in house wine expert knows a thing or 2 about pairing vino and fromage. So trust us to pick the perfect bottle with your selection. We guarantee it'll be bang on for this time of year and pair perfectly with your cheese selection. The house selection changes monthly.