Hard Cheese
Hard cheese. The backbone of any cheeseboard. Traditional farmhouse cheddars, British Territorials and a dash of Alpine style. Browse our seasonal selection of hard cheeses, from extremely hard (think Jason Statham in The Expendables) to your semi-hard cheddars (think Jason Statham in Spy).
Rachel 120g
£7.50
Buttery, nutty and slightly milky as opposed to being deeply creamy
2-3 months
Goat's
Somerset
Vegetarian
120g
Spenwood 120g
£7.50
British take on a classic Pecorino
6-9 months (approx.)
Sheep's
Berkshire
Vegetarian
120g
Pitchfork Cheddar 120g
£7.00
Farmy-like tang, a buttery undercoat with the hallmark of a proper, Clothbound cheddar
12 months
Cow's
Somerset
120g
Swift Reserve 120g
£7.00
British, aged gouda-style cheese
9 months
Cow's
Pasteurised
Bath
Vegetarian
120g
Hard Cheese
We all have our favourite hard cheeses, and let's be real, there are some damn good hard cheeses out there. Whether it’s a gorgeous Gruyere or a classic Cheddar, it’s difficult not to have your best-loved. Read our blog here to get a little geeky and go through a few facts and find your most compatible hard cheese.