cg top tip: Add this to a cheese scone and you won't regret it. It melts beautifully.
Meet the Maker
Producers of the LAST farmhouse Cheshire in England, the Appleby family have been lovingly making their clothbound, raw milk cheese since 1952...over 3 generations! They have played a major role in reviving the British territorial cheese scene and are still smashing it today.
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