cg top tip: Eat after 45mins out of the fridge with thin pear slices and a sweet Semillon or St Emilion wine
Meet the Maker
From their Tipperary farm in 1984, The Grubb family broke new ground by creating Cashel Blue, the FIRST blue cheese to be produced in Ireland! Using milk from local herds, they've expanded their range of award winning cheese and now even make a sheep's milk blue.
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Binham Blue
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Bath Blue
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