We've scoured the country for the best products, made by small scale crafts people that reflect our values. These delicious Buttermilk Crackers were developed by Fionagh in Norton Barrow's Bakehouse in Cornwall. 

They hand make fresh buttermilk using surplus milk from Whalesborough Dairy for each batch. The dough is mixed using the finest wheat flour and flaked oats. It's then rolled extra thinly to create the perfect texture and taste.

An extra special mega match for many cheeses, none more so than bloomy rind cheeses like Tunworth. This particular truffle honey from Le Marche in Italy is simply the best. Not too strong or overpowering, and none of that synthetic truffle taste thanks to the real white truffle shavings; no fake flavourings! The white truffles are sniffed out by specialist truffle dogs, and then shaved and blended with local Acacia honey.

From renowned condiment makers Rosebud Preserves who are traditionally British, this is a rich Damson Fruit cheese (125g) made for pairing with cheeses of all types. Its deep, dark and rich from the addition of unrefined cane sugar and long slow cooking in open pans, they are prepared by hand from fresh raw ingredients such as single orchard fruit. Sweet and sharp with a vibrant colour.

Not since the Bee Gees have a trio caused such a stir as our triple condiment offering at cheesegeek. Never let anyone tell you, "You can't have it all"...because you can. And here it is. Perfect for the indecisive, subscribers, or anyone that just won't accept second best.

Meet the megastars:

Rambunctious Red Onion & Port - great with hard cheese
After what began to feel like a lifelong, Ben Hur-style epic, we reckon we have found the world's greatest accompaniment for Farmhouse Cheddar, British Territorials, and in fact pretty much any hard cheese available to the human race, it isn't even a Chutney! It's a Marmalade! Red onions from Lincolnshire and Cockburns Fine Ruby Port have done to hard cheese what Christopher Nolan has done to cinema....made the unbetterable...better.

Champion Cherry & Amaretto - great with soft cheese What do you get when you mix cherry, almond and a ripe soft cheese? Almost a Bakewell Tart...but we think better. The sweetness and sourness of the cherry with the punch of almond liqueur cuts through the pong perfectly. Every mouthful becomes indulgent. Almost naughty. Don't let that stop you though.

Barnstorming Brandy & Pear - great with blue cheese A truly epic accompaniment for blue cheeses, it forms a perfect foil for the saltiness and bite of the blue veining...much like Robin does for Batman. The brandy is from Ampleforth Abbey, using apples grown on the Abbey grounds. This really is knock-out (sticking with the Batman analogy here) stuff.

Whilst we are a dab hand at cheese, our in house wine expert knows a thing or 2 about pairing vino and fromage. So trust us to pick the perfect bottle with your selection. We guarantee it'll be bang on for this time of year and pair perfectly with your cheese selection. The house selection changes monthly.

On top of this you will also see a saving of 20% on its retail price.

Whilst we are a dab hand at cheese, our in house wine expert knows a thing or 2 about pairing vino and fromage. So trust us to pick the perfect bottle with your selection. We guarantee it'll be bang on for this time of year and pair perfectly with your cheese selection. The house selection changes monthly.

On top of this you will also see a saving of 20% on its retail price.