• The Cheese Geek Maida Vale

cg top tip: Pairs brilliantly with an IPA...as you would expect!!

Maida Vale 100g

£9.50
£19.99
£19.99
£19.99
Age:  8-12 weeks
Milk:  Cow's
Pasteurised:  No
Region:  Berkshire
Vegetarian:  Yes
Weight:  100g

Village Maid are cheesemakers that just know what they are doing... they make the wonderful Wigmore, Waterloo and Spenwood. Winner of best cows milk cheese at the recent Artisan Cheese Awards, Maida Vale is made in a similar style to Waterloo, except it is washed during maturation in IPA. So whilst the cheese is inherently buttery, creamy and rich on account of using Guernsey cows (notoriously creamy milk), the IPA brings into the mix a nice little tangy punchy kick that just keeps you thinking. As with all cheeses like this, the majority of that kick will come from the rind, so you can compare the taste of the centre cheese vs the rind...quite a difference!

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

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Delivery

Read more on our deliveries here

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Delivery Information Close Icon for Delivery Drawer

During checkout, you will be able to select your preferred delivery date. This is great if you're buying as a gift or are organising your cheese in advance. The cheese will be packed in chilled, insulated boxes (that look great!) and will always be prepared on the day it is dispatched. A few other handy pointers:

- We use DHL nationwide and Packfleet within the M25

- Please use the delivery date you have selected as a guide rather than a guarantee.

- Your cheese will arrive in the best condition. It will have been prepared freshly and will not have been with our courier beyond our maximum of 48hrs

- You will receive delivery notifications for when your order is dispatched that mean you can track when it’s in transit

If you aren’t in for your delivery, this won’t matter. Our couriers will leave your cheese in you designated safe place in our climate controlled packaging.

We’re a small business working with an (incredible) perishable product. For advice on delivery or any cheesy questions, get in touch via the live chat or on hello@thecheesegeek.com

Read Our Delivery Policy

Meet the Maker

Inspired by the Italian cheeses she saw whilst sailing the med, Anne Wigmore began Village Maid Cheese in 1986. From humble beginnings in Reading, Anne has grown the dairy which now resides in Riseley using the milk from local farms to produce 5 award winning cheeses!

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