• The Cheese Geek Montgomery's Cheddar

cg top tip: Pairs great with your favourite Merlot or Pinot Noir

Montgomery's Cheddar

From £8.45
£19.99
£19.99
£19.99
Rated 5.0 out of 5
Based on 3 reviews
Age:  12 months
Milk:  Cow's
Pasteurised:  No
Region:  Somerset
Vegetarian:  No

Montgomery's Cheddar is a truly traditional Somerset cheddar that is handmade by James Montgomery and made from the unpasteurised milk from his own Friesian herd. He uses fresh, untreated milk to make the cheese 7 days a week, meaning the milk is at optimum freshness. Following this an old peg mill is used (which is quite unusual now), to create the unique texture and appearance of the Montgomery’s Cheddar. It is matured for 12 months on wooden shelves and wrapped in a muslin cloth, which lends to its deep nutty flavour profile, grassy aromas and full lingering flavour from the slightly crumbly texture. A staple on any cheeseboard!

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

cheesegeek recommends

Delivery

Read more on our deliveries here

Chevron

Delivery Information Close Icon for Delivery Drawer

During checkout, you will be able to select your preferred delivery date. This is great if you're buying as a gift or are organising your cheese in advance. The cheese will be packed in chilled, insulated boxes (that look great!) and will always be prepared on the day it is dispatched. A few other handy pointers:

- We use DHL nationwide and Packfleet within the M25

- Please use the delivery date you have selected as a guide rather than a guarantee.

- Your cheese will arrive in the best condition. It will have been prepared freshly and will not have been with our courier beyond our maximum of 48hrs

- You will receive delivery notifications for when your order is dispatched that mean you can track when it’s in transit

If you aren’t in for your delivery, this won’t matter. Our couriers will leave your cheese in you designated safe place in our climate controlled packaging.

We’re a small business working with an (incredible) perishable product. For advice on delivery or any cheesy questions, get in touch via the live chat or on hello@thecheesegeek.com

Read Our Delivery Policy

Taste along with Edward

Meet the Maker

Since 1911, the Montgomery family have been lovingly crafting their traditional farmhouse cheddar from their farm in Somerset. The team use raw milk and pint starter to create their eponymous cheddar, as well as Jersey milk to make their raclette style cheese Ogleshield.

Other Cheeses You Might Like

  • The Cheese Geek Pitchfork Cheddar
    Pitchfork Cheddar
    £9.00
    £19.99
    £19.99
    £19.99
    Farmy-like tang, a buttery undercoat with the h...
    12 months
    Cow's
    Somerset
    200g
  • The Cheese Geek Keen's Cheddar
    Keen's Cheddar
    From £8.45
    £19.99
    £19.99
    £19.99
    Age:  12 months +
    Milk:  Cow's
    Pasteurised:  No
    Region:  Somerset
    Vegetarian:  No
  • The Cheese Geek Vintage Lincolnshire Poacher
    Vintage Lincolnshire Poacher
    £8.50
    £19.99
    £19.99
    £19.99
    Age:  18-22 months
    Milk:  Cow's
    Pasteurised:  No
    Region:  Lincolnshire
    Vegetarian:  No
    Weight:  200g

Related Articles

Chitter chatter, nitter natter. All about cheese

View All

Is cheese bad for you? The experts say no...

Here at cheesegeek we have always known that cheese is magic and now we have the most definitive scientific evidence yet of the super powers hidden within. Thanks to Tim Spector and Sarah Berry for bringing this to light on a recent Zoe podcast.

Trending cheese...

Last week we were delighted to welcome Jake and Kayleigh from Village Maid cheese to cheese HQ in Raynes Park. A large part of my role is getting out to meet our cheesemakers and farmers...

Why artisan costs more (or does it?)

As the New Year is approaching, I thought I'd talk a little about the cost of cheese, and why artisan is more expensive. As an industry, we have not always done a great job of...