• The Cheese Geek Mrs Bell's Blue

cg top tip: Match with a sweet Semillon or St Emilion wine, and some of our Brandy & Pear Jam. Cheese heaven alert!

Mrs Bell's Blue 120g

£8.00
£19.99
£19.99
£19.99
Age:  10-12 weeks
Milk:  Sheep's
Pasteurised:  Yes
Region:  Yorkshire
Vegetarian:  Yes
Weight:  120g

Introducing Mrs. Bell's Blue, here you have a Roquefort-style cheese, but pared back. It still looks like a Roquefort, having the saltiness, the crumbliness, and all that jazz, but it's just toned down. This means that you get to enjoy all the great upsides of a cracking Roquefort without the volume turned up to 100! Creamy, melt in the mouth texture, incredible aromas of all sorts; think herbs and even some sweet honey. This is Roquefort for the more cautious...but it is also just a cracking cheese in its own right!!

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

cheesegeek recommends
The Cheese Geek Barnstorming Brandy & Pear
Barnstorming Brandy & Pear
+ £4.50 per box

Delivery

Read more on our deliveries here

Chevron

Delivery Information Close Icon for Delivery Drawer

During checkout, you will be able to select your preferred delivery date. This is great if you're buying as a gift or are organising your cheese in advance. The cheese will be packed in chilled, insulated boxes (that look great!) and will always be prepared on the day it is dispatched. A few other handy pointers:

- We use DHL nationwide and Packfleet within the M25

- Please use the delivery date you have selected as a guide rather than a guarantee.

- Your cheese will arrive in the best condition. It will have been prepared freshly and will not have been with our courier beyond our maximum of 48hrs

- You will receive delivery notifications for when your order is dispatched that mean you can track when it’s in transit

If you aren’t in for your delivery, this won’t matter. Our couriers will leave your cheese in you designated safe place in our climate controlled packaging.

We’re a small business working with an (incredible) perishable product. For advice on delivery or any cheesy questions, get in touch via the live chat or on hello@thecheesegeek.com

Read Our Delivery Policy

Meet the Maker

Started by Judy Bell in the 80's and still a proud family business with daughters Katie & Caroline at the helm...the Bells really know their blues! From their Yorkshire farm, Shepherd's Purse produce hit after hit using cow, sheep and even buffalo milk to create champion cheeses.

Other Cheeses You Might Like

  • The Cheese Geek Buffalo Blue
    Buffalo Blue
    From £12.45
    £19.99
    £19.99
    £19.99
    Age:  2 months
    Milk:  Buffalo's
    Pasteurised:  Yes
    Region:  Yorkshire
    Vegetarian:  Yes
  • cheesegeek Cashel Blue
    Cashel Blue
    £8.50
    £19.99
    £19.99
    £19.99
    Honey, some hazelnut and straight up creamy goo...
    Age:  20-24 weeks
    Milk:  Cow's
    Pasteurised:  Yes
    Region:  Tipperary
    Vegetarian:  Yes
    Weight:  200g
  • The Cheese Geek Northern Blue
    Northern Blue
    From £9.00
    £19.99
    £19.99
    £19.99
    Age:  Min 10 weeks
    Milk:  Cow's
    Pasteurised:  Yes
    Region:  Yorkshire
    Vegetarian:  Yes

Related Articles

Chitter chatter, nitter natter. All about cheese

View All

Is cheese bad for you? The experts say no...

Here at cheesegeek we have always known that cheese is magic and now we have the most definitive scientific evidence yet of the super powers hidden within. Thanks to Tim Spector and Sarah Berry for bringing this to light on a recent Zoe podcast.

Trending cheese...

Last week we were delighted to welcome Jake and Kayleigh from Village Maid cheese to cheese HQ in Raynes Park. A large part of my role is getting out to meet our cheesemakers and farmers...

Why artisan costs more (or does it?)

As the New Year is approaching, I thought I'd talk a little about the cost of cheese, and why artisan is more expensive. As an industry, we have not always done a great job of...