cg top tip: A light, fresh white or red wine...don't overpower the delicate cheese!
Meet the Maker
At White Lake Cheese, 3rd generation farmer Roger Longman specialises in small batch cheeses. Using local guernsey and sheep milk as well as goat from his own beloved herd, Roger creates multiple small batches simultaneously enabling him to produce over 25 cheeses!
Other Cheeses You Might Like
-
SpenwoodBritish take on a classic Pecorino
- Regular price
- £19.99
- Regular price
-
£19.99 - Sale price
- £19.99
- Unit price
- /per
£10.006-9 months (approx.)Sheep'sBerkshireVegetarian200g -
Sheep Rustler
- Regular price
- £19.99
- Regular price
-
£19.99 - Sale price
- £19.99
- Unit price
- /per
From £9.45Age: 2-4 monthsMilk: Sheep'sPasteurised: NoRegion: SomersetVegetarian: Yes
Related Articles
Chitter chatter, nitter natter. All about cheese
Is cheese bad for you? The experts say no...
Here at cheesegeek we have always known that cheese is magic and now we have the most definitive scientific evidence yet of the super powers hidden within. Thanks to Tim Spector and Sarah Berry for bringing this to light on a recent Zoe podcast.
Trending cheese...
Last week we were delighted to welcome Jake and Kayleigh from Village Maid cheese to cheese HQ in Raynes Park. A large part of my role is getting out to meet our cheesemakers and farmers...
Why artisan costs more (or does it?)
As the New Year is approaching, I thought I'd talk a little about the cost of cheese, and why artisan is more expensive. As an industry, we have not always done a great job of...