The Ultimate - Cheese & Fine Wine

Snowdrop is named in honour of Cynthia, the matriarch of the Davenport family, and her favourite flower which grows on the farm. Winner of Supreme Champion at the 2024 British Cheese Awards we love the extraordinary fluffy marshmallow texture of this new, fresh mould-ripened cheese.

Paired with Pasqua Colori D`Italia Soave  gave us a bouquet of yellow-fleshed fruits and white flowers; fresh and tangy!

Yorkshire Pecorino Fresco, matured for just thirty days, is the most 'traditionally made' Pecorino being made in the UK, by cheesemaker Mario Olianas, who moved to Leeds from Italy in 2001. This younger profile, using local milk, carries a distinct yoghurt flavour, sweet milkiness and complemented by an aroma of fresh sour cream and a hint of lemon. We love the texture, soft and yielding, with a thin, undulating rind, reflecting the young style often found in southern Italy's villages.

Paired with Sutton Hill Prestige Chardonnay - Full-bodied with aromas of melon, bananas, and vanilla; long finish

Ragstone features a creamy, light texture and an ivory-white mould rind, reminiscent of the renowned French Sainte Maure. As it ages, it develops a drier, firmer texture with peppery notes and a more varied rind. We really love the blue/green spots that sometimes develop during autumn, giving it a wonderful sense of uniqueness, 'terroir' and seasonality - a trademark of true artisan cheese. 

Paired with La Bottière Touraine Sauvignon - powerful, lively, fresh and elegant, with floral and fruity notes

Fiore is the most aged cheese in the Yorkshire Pecorino range. Matured over 6 to 8 months, it develops a mild picante flavor with wonderful nutty notes. It boasts a well-rounded richness and features a white paste with a yellow rind, enhanced by olive oil rubbed on its surface. 

Preussens Gloria Riesling Feinherb - Disctinctive fruity aromas of ripe apples; juicy and perfectly balanced.

From our exclusive Genesis range of cheeses, Eastwood is a standout soft, Brie-style cheese that's perfect for any cheeseboard. An embodiment of many of the things that make Brie so popular, there is intense creaminess which is complemented by hints of wild garlic leaves, a damp earthiness, and a subtle citrus snap that unifies the flavor profile.

Whispering Mountain Cabernet Sauvignon: Medium-bodied and easy drinking, with red berries and a hint of spice

Westcombe is the Godfather of cheddars—farmy, tangy but knitted together by a nutty butteriness...this is strong complex cheddar at its best. Citrus notes dance throughout, punctuated by delightful pops of hazelnut and caramel. We love the tradition this cheese encapsulates, with a recipe that has remained unchanged for over 100 years, made from raw milk and clothbound for added sense of 'terroir'.

M.Chapoutier Luberon, la Ciboise Rouge: Complex and fine, with black fruit, liquorice, and silky tannins

This Swiss alpine cheese celebrates the rich cultural exchange between the north of Italy and Switzerland, featuring the finest truffles harvested from the Piedmont region, and the freshest cow's milk. The creamy texture offers brothy, mushroomy, and herbaceous tones, accented by delightful earthy hints of Italian truffle.

Paired with Campo di Marzo Primitivo: full of Red cherries, raspberries, and a hint of tar; fruity, soft tannins

With its beautiful golden hue and a minimum maturation of 10 weeks, we particularly love the creamy, moist, and rich flavours that perfectly balance the sharp spiciness of the blue veining. Harrogate Blue is an absolute staple for us and our customers, including Michelin Star chefs.

Matched with Chateau Grand Jauga Sauternes, a blend of honeysuckle, apricot, and marmalade; sweet, balanced. ageable