cg top tip: The perfect melting cheese, try in a fondue!
Meet the Maker
Since 1911, the Montgomery family have been lovingly crafting their traditional farmhouse cheddar from their farm in Somerset. The team use raw milk and pint starter to create their eponymous cheddar as well as Jersey milk to make their raclette style cheese Ogleshield.
Other Cheeses You Might Like
-
Heckfield
- Regular price
- £19.99
- Regular price
-
£19.99 - Sale price
- £19.99
- Unit price
- /per
From £8.45Age: 6-8 monthsMilk: Cow'sPasteurised: NoRegion: BerkshireVegetarian: Yes -
Ashcombe
- Regular price
- £19.99
- Regular price
-
£19.99 - Sale price
- £19.99
- Unit price
- /per
£10.00Age: 12 weeksMilk: Cow'sPasteurised: YesRegion: OxfordshireVegetarian: NoWeight: 200g -
Merry Wyfe
- Regular price
- £19.99
- Regular price
-
£19.99 - Sale price
- £19.99
- Unit price
- /per
From £9.00Age: 4 weeksMilk: Cow'sPasteurised: YesRegion: BathVegetarian: Yes
Related Articles
Chitter chatter, nitter natter. All about cheese
Is cheese bad for you? The experts say no...
Here at cheesegeek we have always known that cheese is magic and now we have the most definitive scientific evidence yet of the super powers hidden within. Thanks to Tim Spector and Sarah Berry for bringing this to light on a recent Zoe podcast.
Trending cheese...
Last week we were delighted to welcome Jake and Kayleigh from Village Maid cheese to cheese HQ in Raynes Park. A large part of my role is getting out to meet our cheesemakers and farmers...
Why artisan costs more (or does it?)
As the New Year is approaching, I thought I'd talk a little about the cost of cheese, and why artisan is more expensive. As an industry, we have not always done a great job of...