• The Cheese Geek 200g Pave Cobble

cg top tip: As you would a soft Goat’s cheese, pair with a sharp white wine such as Sancerre for a great flavour combo

Pave Cobble

£10.45
£19.99
£19.99
£19.99
Rated 5.0 out of 5
Based on 1 review
Age:  3-5 Weeks
Milk:  Sheep's
Pasteurised:  No
Region:  Somerset
Vegetarian:  Yes

The 2017 Supreme Champion cheese, Pave Cobble is here to show how a lactic Ewe’s milk cheese can be as popular as the classic soft Goat’s cheese. With it’s unusual flat-topped pyramid shape, and wrinkled grey rind dusted with ash, this is not the kind of cheese you come across every day! It’s a real softie on the inside however, with a thick mousse-like texture and light citrusy flavours. The cheese was named Pavé Cobble by Roger, a keen cyclist from White Lake Cheeses, as a homage to the difficult and famous cobbled cycling stages of the Tour De France.

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

Delivery

Read more on our deliveries here

Chevron

Delivery Information Close Icon for Delivery Drawer

During checkout, you will be able to select your preferred delivery date. This is great if you're buying as a gift or are organising your cheese in advance. The cheese will be packed in chilled, insulated boxes (that look great!) and will always be prepared on the day it is dispatched. A few other handy pointers:

- We use DHL nationwide and Packfleet within the M25

- Please use the delivery date you have selected as a guide rather than a guarantee.

- Your cheese will arrive in the best condition. It will have been prepared freshly and will not have been with our courier beyond our maximum of 48hrs

- You will receive delivery notifications for when your order is dispatched that mean you can track when it’s in transit

If you aren’t in for your delivery, this won’t matter. Our couriers will leave your cheese in you designated safe place in our climate controlled packaging.

We’re a small business working with an (incredible) perishable product. For advice on delivery or any cheesy questions, get in touch via the live chat or on hello@thecheesegeek.com

Read Our Delivery Policy

Meet the Maker

At White Lake Cheese, 3rd generation farmer Roger Longman specialises in small batch cheeses. Using local guernsey and sheep's milk as well as goat from his own beloved herd, Roger creates multiple small batches simultaneously enabling him to produce over 25 cheeses!

Other Cheeses You Might Like

  • The Cheese Geek 180g Wigmore
    Wigmore
    £10.00
    £19.99
    £19.99
    £19.99
    Age:  6-8 weeks
    Milk:  Sheep's
    Pasteurised:  No
    Region:  Berkshire
    Vegetarian:  Yes
    Weight:  180g
  • The Cheese Geek 125g Eve
    Eve
    £9.00
    £19.99
    £19.99
    £19.99
    Age:  4-8 weeks
    Milk:  Goat's
    Pasteurised:  No
    Region:  Somerset
    Vegetarian:  Yes
  • The Cheese Geek 200g Tor
    Tor
    £10.45
    £19.99
    £19.99
    £19.99
    Pyramid shape with a charcoal dusting
    Age:  5 weeks
    Milk:  Goat's
    Pasteurised:  No
    Region:  Somerset
    Vegetarian:  Yes

Related Articles

Chitter chatter, nitter natter. All about cheese

View All

Is cheese bad for you? The experts say no...

Here at cheesegeek we have always known that cheese is magic and now we have the most definitive scientific evidence yet of the super powers hidden within. Thanks to Tim Spector and Sarah Berry for bringing this to light on a recent Zoe podcast.

Trending cheese...

Last week we were delighted to welcome Jake and Kayleigh from Village Maid cheese to cheese HQ in Raynes Park. A large part of my role is getting out to meet our cheesemakers and farmers...

Why artisan costs more (or does it?)

As the New Year is approaching, I thought I'd talk a little about the cost of cheese, and why artisan is more expensive. As an industry, we have not always done a great job of...