• The Cheese Geek 180g Wigmore

cg top tip: Try with your favourite Merlot.

Wigmore

£10.00
£19.99
£19.99
£19.99
Rated 5.0 out of 5
Based on 1 review
Age:  6-8 weeks
Milk:  Sheep's
Pasteurised:  No
Region:  Berkshire
Vegetarian:  Yes
Weight:  180g

A fascinating British interpretation of brie (loosely speaking), this is made by the same producers of the Camembert-style 'Waterloo'. Made from sheep's milk, Wigmore is milkier, butter-rich, and rather than earthy, it has a soft creaminess that's balanced by a lovely fruity-sweet fermented aroma. Finally, there's the perfectly smooth finish, with none of the bitterness you get from a Brie or Camembert. It allows some nutty caramel flavours to come into the mix, which is totally unexpected from a bloomy rind cheese like this. A really lovely, relatively mild cheese for those wanting something more subtle and relaxed compared to the more robust flavours that are usually associated with a Brie or Camembert. This is cheese-making at its most masterful.

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

cheesegeek recommends

Delivery

Read more on our deliveries here

Chevron

Delivery Information Close Icon for Delivery Drawer

During checkout, you will be able to select your preferred delivery date. This is great if you're buying as a gift or are organising your cheese in advance. The cheese will be packed in chilled, insulated boxes (that look great!) and will always be prepared on the day it is dispatched. A few other handy pointers:

- We use DHL nationwide and Packfleet within the M25

- Please use the delivery date you have selected as a guide rather than a guarantee.

- Your cheese will arrive in the best condition. It will have been prepared freshly and will not have been with our courier beyond our maximum of 48hrs

- You will receive delivery notifications for when your order is dispatched that mean you can track when it’s in transit

If you aren’t in for your delivery, this won’t matter. Our couriers will leave your cheese in you designated safe place in our climate controlled packaging.

We’re a small business working with an (incredible) perishable product. For advice on delivery or any cheesy questions, get in touch via the live chat or on hello@thecheesegeek.com

Read Our Delivery Policy

Meet the Maker

Inspired by the Italian cheeses she saw whilst sailing the med, Anne Wigmore began Village Maid Cheese in 1986. From humble beginnings in Reading, Anne has grown the dairy, which now resides in Riseley, using the milk from local farms to produce five award-winning cheeses!

Other Cheeses You Might Like

  • Cheesegeek Sandbox 180g Waterloo
    Waterloo
    £9.00
    £19.99
    £19.99
    £19.99
    6-9 weeks
    Cow's
    Pasteurised
    Berkshire
    Vegetarian
  • The Cheese Geek Whole (200g) Winslade
    Winslade
    £10.00
    £19.99
    £19.99
    £19.99
    Age:  6-8 weeks
    Milk:  Cow's
    Pasteurised:  Yes
    Region:  Hampshire
    Vegetarian:  Yes
  • The Cheese Geek 200g Pave Cobble
    Pave Cobble
    £10.45
    £19.99
    £19.99
    £19.99
    Age:  3-5 Weeks
    Milk:  Sheep's
    Pasteurised:  No
    Region:  Somerset
    Vegetarian:  Yes

Related Articles

Chitter chatter, nitter natter. All about cheese

View All

Is cheese bad for you? The experts say no...

Here at cheesegeek we have always known that cheese is magic and now we have the most definitive scientific evidence yet of the super powers hidden within. Thanks to Tim Spector and Sarah Berry for bringing this to light on a recent Zoe podcast.

Trending cheese...

Last week we were delighted to welcome Jake and Kayleigh from Village Maid cheese to cheese HQ in Raynes Park. A large part of my role is getting out to meet our cheesemakers and farmers...

Why artisan costs more (or does it?)

As the New Year is approaching, I thought I'd talk a little about the cost of cheese, and why artisan is more expensive. As an industry, we have not always done a great job of...