• cheesegeek Ragstone

cg top tip: Perfect with a sweet wine or in a fresh spring salad

Ragstone 100g

£11.00
£19.99
£19.99
£19.99
Age:  6 Weeks
Milk:  Goat's
Pasteurised:  Yes
Region:  Somerset
Vegetarian:  No
Weight:  100g

Ragstone features a creamy, light texture and an ivory-white mould rind, reminiscent of the renowned French Sainte Maure. As it ages, it develops a drier, firmer texture with peppery notes and a more varied rind. We really love the blue/green spots that sometimes develop during autumn, giving it a wonderful sense of uniqueness, 'terroir' and seasonality - a trademark of true artisan cheese. Young Ragstone offers creamy flavours with citrus notes, while age delivers a strong, savoury profile.

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

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Delivery

Read more on our deliveries here

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Delivery Information Close Icon for Delivery Drawer

During checkout, you will be able to select your preferred delivery date. This is great if you're buying as a gift or are organising your cheese in advance. The cheese will be packed in chilled, insulated boxes (that look great!) and will always be prepared on the day it is dispatched. A few other handy pointers:

- We use DHL nationwide and Packfleet within the M25

- Please use the delivery date you have selected as a guide rather than a guarantee.

- Your cheese will arrive in the best condition. It will have been prepared freshly and will not have been with our courier beyond our maximum of 48hrs

- You will receive delivery notifications for when your order is dispatched that mean you can track when it’s in transit

If you aren’t in for your delivery, this won’t matter. Our couriers will leave your cheese in you designated safe place in our climate controlled packaging.

We’re a small business working with an (incredible) perishable product. For advice on delivery or any cheesy questions, get in touch via the live chat or on hello@thecheesegeek.com

Read Our Delivery Policy

Meet the Maker

At White Lake Cheese, 3rd generation farmer Roger Longman specialises in small batch cheeses. Using local guernsey and sheep's milk as well as goat's from his very own beloved herd, Roger creates multiple small batches simultaneously enabling him to produce over 25 cheeses!

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