cg top tip: A glass (or two) of sparkling sends waterloo to the stars
Meet the Maker
Inspired by the Italian cheeses she saw whilst sailing the med, Anne Wigmore began Village Maid Cheese in 1986. From humble beginnings in Reading, Anne has grown the dairy which now resides in Riseley using the milk from local farms to produce 5 award winning cheeses!
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£10.00Age: 6-8 weeksMilk: Sheep'sPasteurised: NoRegion: BerkshireVegetarian: YesWeight: 180g
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