• The Cheese Geek Witheridge

cg top tip: Perfect with a full bodied red or a hoppy ale

Witheridge

£10.50
£19.99
£19.99
£19.99
Rated 5.0 out of 5
Based on 1 review
Age:  6 months
Milk:  Cow's
Pasteurised:  Yes
Region:  Oxfordshire
Vegetarian:  No
Weight:  200g

Witheridge is the first cheese in the UK that is aged in hay. It is fabulously sweet with a supple and creamy texture, a great combination of an Alpine cheese crossed with a mature cheddar.

Delivery is FREE and it comes in a climate control box (the only in the industry) that comes with a 48 hour freshness guarantee. If that wasn't enough, we also add an insert that will talk you through the info on the cheeses, tasting notes and a scorecard to help you make the very most of your festive cheesegeek delivery.

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Delivery

Read more on our deliveries here

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Delivery Information Close Icon for Delivery Drawer

During checkout, you will be able to select your preferred delivery date. This is great if you're buying as a gift or are organising your cheese in advance. The cheese will be packed in chilled, insulated boxes (that look great!) and will always be prepared on the day it is dispatched. A few other handy pointers:

- We use DHL nationwide and Packfleet within the M25

- Please use the delivery date you have selected as a guide rather than a guarantee.

- Your cheese will arrive in the best condition. It will have been prepared freshly and will not have been with our courier beyond our maximum of 48hrs

- You will receive delivery notifications for when your order is dispatched that mean you can track when it’s in transit

If you aren’t in for your delivery, this won’t matter. Our couriers will leave your cheese in you designated safe place in our climate controlled packaging.

We’re a small business working with an (incredible) perishable product. For advice on delivery or any cheesy questions, get in touch via the live chat or on hello@thecheesegeek.com

Read Our Delivery Policy

Meet the Maker

Dairy farmer Rose Grimond began Nettlebed Creamery to ensure her high quality, organic milk was reaching its full potential. Her cheeses have garnered multiple awards and if that wasn't enough, Nettlebed work hard to give back with local community groups in Oxfordshire

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