Vegetarian Cheese
Browse our selection of vegetarian cheese made using vegetarian rennet without compromising on taste (we're big believers of NEVER compromising on taste at cheesegeek. What is vegetarian cheese you ask? For more info head to our blog.
Rachel 120g
£7.50
Buttery, nutty and slightly milky as opposed to being deeply creamy
2-3 months
Goat's
Somerset
Vegetarian
120g
Spenwood 120g
£7.50
British take on a classic Pecorino
6-9 months (approx.)
Sheep's
Berkshire
Vegetarian
120g
Washington 120g
£7.00
British cider-washed soft cheese
8 weeks
Cow's
Pasteurised
West Wales
Vegetarian
120g
Swift Reserve 120g
£7.00
British, aged gouda-style cheese
9 months
Cow's
Pasteurised
Bath
Vegetarian
120g
Cashel Blue 120g
£7.50
Honey, some hazelnut and straight up creamy goodness
20-24 weeks
Cow's
Pasteurised
Tipperary
Vegetarian
120g
Vegetarian Cheese
There are plenty of fantastic vegetarian cheeses, that have not been adapted to suit vegetarian lifestyles or trends, but because they have always been made that way, and it makes the best cheese. So it is really easy to enjoy cheese, and stick to strict vegetarian lifestyle, without compromising on quality, taste of flavour…or tradition.